Breads
EASY - White Bread Recipe for Bread Machines
To your bread machine basket, add, in this order :
1 Cup of warm water 110 degrees F | 45 degrees C
2 Tbs white granulated sugar
1 Packet active dry yeast (2 1/4tsps)
*Let these ingredients foam in basket for 10 minutes.
Then add:
2 Tbs melted butter
2 Tbs oil, oil of choice or use more melted but
EASY - White Bread Recipe for Bread Machines
To your bread machine basket, add, in this order :
1 Cup of warm water 110 degrees F | 45 degrees C
2 Tbs white granulated sugar
1 Packet active dry yeast (2 1/4tsps)
*Let these ingredients foam in basket for 10 minutes.
Then add:
2 Tbs melted butter
2 Tbs oil, oil of choice or use more melted butter
3 Cups white bread flour
1 tsp salt
Set machine to basic and/ or light to medium
Start machine.
That's it. Makes great bread!
Credit to Original Recipe
Original recipe at:
https://butterwithasideofbread.com
French Bread Small Loaf
Ingredients
10 ounces all purpose flour
1 tsp kosher salt
(1/2 tsp more
for sprinkling on top)
1 Tbs granulated sugar
1/2 Tbs olive oil
6 ounces warm water
1/2 tsp active dry yeast
To Start
Mix flour , salt, sugar, olive oil and water in stand mixer bowl. Add the yeast on top of the water & allow it to dissolve.
Using padd
French Bread Small Loaf
Ingredients
10 ounces all purpose flour
1 tsp kosher salt
(1/2 tsp more
for sprinkling on top)
1 Tbs granulated sugar
1/2 Tbs olive oil
6 ounces warm water
1/2 tsp active dry yeast
To Start
Mix flour , salt, sugar, olive oil and water in stand mixer bowl. Add the yeast on top of the water & allow it to dissolve.
Using paddle attachment, mix on medium until the dough comes together. Switch to dough hook attachment and beat dough until smooth & elastic. About 10 minutes.
Remove mixing bowl cover with plastic wrap & allow to rise until doubled. About 1 hour.
Turn dough out onto floured surface, Knead several minutes to expel air.Cover with a dish towel and allow to rest 10-15 minutes.
Shape dough into a round ball, oval or stretch the dough into a baguette and seal the ends by pinching down with the heel of your hand Place on a baking sheet and allow to rise for another hour.
Bake
Make a slash or several across the top of your loaf. This will help it expand when baking. Bake in a 400 degree pre heated oven for 15 to 20 minues. Ovens vary so check close to end time.
Makes one small loaf
Credit to Original Recipe
Original recipe at:
Cheese Herb Bread
No Knead
Ingredients :
3 cups of all purpose flour
1 tsp salt
1/2 tsp active dry yeast (check expire date)
1 1/2 cups of warm water 110 degrees F
2 cups of cheese (your choice)
Herbs (your choice) to your taste
Mix first 4 ingredients
together
With a wooden spoon or spatula,
mix first four ingredients together
until a dough
Cheese Herb Bread
No Knead
Ingredients :
3 cups of all purpose flour
1 tsp salt
1/2 tsp active dry yeast (check expire date)
1 1/2 cups of warm water 110 degrees F
2 cups of cheese (your choice)
Herbs (your choice) to your taste
Mix first 4 ingredients
together
With a wooden spoon or spatula,
mix first four ingredients together
until a dough forms and then
cover with plastic wrap or a
towel and let rise for 3 to 5 hours.
Dough should be shaggy.
Pre heat dutch oven
About 30 minutes before you are ready
to bake your bread heat a dutch oven
with the lid on at 450 for 30 minutes
While dutch oven is pre heating
turn your dough out onto a floured surface.
Fold over 4 times as you
add cheese and herbs to your
dough. Form into a ball and let
rest for 20 more minutes after
you place in a bowl on parchment paper.
Place your dough ball, still on the parchment paper into your very hot dutch oven. Take a sharp knife and cut down the center of the dough. This
helps it expand.Put the lid on and bake for
30 minutes covered. Then bake an additional 15 minutes uncovered.
The smell is divine!
Remove from oven and cool.
Slice it, butter it and eat❤️
Credit to Original Recipe Reel
Thanks to Andy's East Coast Kitchen
Home Made White Bread
Ingredients
2 c warm water 110 degrees
1/2 c white sugar
1 1/2 Tbs active dry yeast
1 1/2 tsp salt
1/4 tsp vegetable oil
5-6 c flour
(all purpose or bread flour)
To Start
In a large bowl dissolve
1 Tbs of the sugar in the warm water and then add the yeast. Let sit until it foams (5 to 10 minutes)
Next
Add remaining sugar, sal
Home Made White Bread
Ingredients
2 c warm water 110 degrees
1/2 c white sugar
1 1/2 Tbs active dry yeast
1 1/2 tsp salt
1/4 tsp vegetable oil
5-6 c flour
(all purpose or bread flour)
To Start
In a large bowl dissolve
1 Tbs of the sugar in the warm water and then add the yeast. Let sit until it foams (5 to 10 minutes)
Next
Add remaining sugar, salt & oil into the yeast. Mix in the flour one cup at a time. Dough should be tacky and clean the sides of the bowl. Too much flour makes a dry bread so if you have added too much flour, add a little hot water until you get the right consistancy.
Knead your dought for 7 minutes. Place in a well oiled bowl and turn dough to coat.
Cover with a damp towel & allow to rise until doubled, about 1 hour.
Punch down. Knead for 1 minute. Cut dough in half. Shape into 2 loaves. Place in 9x5 greased loaf pans.
Allow to rise 30 minutes or until an inch above pans.
Bake
Bake at 350 degrees for 30 to 40 minutes. Cool, brush with butter. Enjoy.
Makes 2 standard loaves
Credit to Original Recipe
Original recipe at: